This is an opportunity to join a growing team of skilled, experienced brewing professionals, as such we are seeking experienced brewers for this role. As a “Brewery Technician,” you will primarily work the brewhouse, centrifuge and execute day to day cellar operations. This position plays a fundamental role in total beer quality and is a key contributor to successful production department outcomes.
Ideal candidates will have a passion for craft beer and attention to detail as well as significant brewing experience.
About Our Company
Fort Point HenHouse is a Bay Area brewing company made up of leading local, independent brands, San Francisco’s Fort Point Beer Co. and Sonoma County’s HenHouse Brewing Co. Together, Fort Point HenHouse offers a diverse and complimentary lineup of award-winning beers and ciders known for their freshness, consistency, and distinguished packaging. Driven by the spirit of what made craft beer so special to begin with – delicious beer that’s local, fresh, independent, accessible, and made with community in mind – Fort Point HenHouse is for anyone who enjoys good beer and cider from the Bay Area. For more information visit
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Equal Opportunity
Fort Point HenHouse is committed to equal employment opportunity in all of its employment practices and makes employment decisions for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, military or veteran status, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
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