MUST LOVE FOOD AND WINE :) :)
About us![1 EAST BROADWAY NEW YORK, NY] - Opening Late August 2026 Cavalier is a 48-seat restaurant in the heart of Chinatown, serving rustic, spice forward Mediterranean inspired cuisine. Led by chef and co-owner Mason Lindahl , whose experience includes acclaimed restaurants such as Monkey Bar , Diner in Williamsburg, and Léon 1909on Shelter Island, and drawing inspiration from co-owner Yasmin Kaytmaz’s ( The River, Derby Cup )Turkish upbringing, the menu celebrates seasonal ingredients through thoughtful, shareable dishes rooted in simplicity and comfort. Complementing the food is a wine program curated by Stage Three Master of Wine candidate Lauren McPhate , featuring both natural and traditional wines. Designed as a neighborhood destination for exceptional food, wine, and hospitality, Cavalier offers a refined and approachable alternative to the city's traditional wine bar scene.
Please send resume to
yasmin@cavalier-nyc.com
Server
Tipped hourly rate + tip pool/share Location
Overview
Servers are the primary guest-facing role at CAVALIER, responsible for delivering warm, knowledgeable
service across food and an evolving Mediterranean-leaning wine list.
Key Responsibilities
• Greet, seat, and guide guests through food and wine offerings with genuine hospitality
• Maintain deep working knowledge of nightly menu, wine list, and preparation methods
• Accurately enter orders, manage table timing, and coordinate with kitchen and bar
• Handle payment processing and check accuracy
• Maintain cleanliness and setup/breakdown of assigned section
• Participate in pre-shift tastings and ongoing wine education
Qualifications
• 1+ years serving experience in a full-service restaurant; wine bar experience a plus
• Genuine interest in wine and willingness to build product knowledge
• Food Protection Certificate and NY alcohol service compliance (or obtained within required window)
• Strong communication and multitasking under pressure
Physical Requirements
Ability to stand/walk for full shifts (up to 8 hours), carry loaded trays, and lift up to 30 lbs.
Schedule Expectations
Evenings and weekends required; part-time and full-time schedules available
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