Server Job at Park Ave Kitchen by David Burke, New York, NY

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  • Park Ave Kitchen by David Burke
  • New York, NY

Job Description

FINE DINING EXPERIENCE ONLY TO APPLY.

We are seeking energetic and dedicated servers to join our vibrant hospitality team! As a server, you will be the heart of the guest experience, delivering exceptional service in a lively and fast-paced environment. Your enthusiasm, attention to detail, and passion for food and hospitality will create memorable moments for our guests. This role offers an exciting opportunity to showcase your customer service skills while working in a dynamic setting that values teamwork and professionalism. All positions are paid, including internships, ensuring you’re rewarded for your commitment and enthusiasm.

Duties

  • Greet guests warmly and provide attentive, friendly service throughout their dining experience
  • Take accurate food and beverage orders using Toast POS, ensuring clarity and precision
  • Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
  • Serve food and drinks promptly, ensuring proper presentation and adherence to food safety standards
  • Assist with food handling, sanitation, and kitchen support as needed to maintain cleanliness and efficiency
  • Manage cash handling responsibilities accurately, including cashiering and processing payments
  • Support guest relations by addressing questions, resolving concerns promptly, and creating a welcoming atmosphere

Skills

  • Proven experience with POS systems such as Toast POS, Aloha POS, Micros POS, or similar platforms
  • Strong culinary knowledge and food industry experience, especially in fine dining or upscale environments
  • Excellent time management skills to handle multiple tables efficiently during busy hours
  • Demonstrated ability in sales techniques, including upselling menu items and specials
  • Knowledge of food safety, sanitation standards, and proper food handling procedures
  • Exceptional customer service skills with a focus on guest relations and hospitality excellence
  • Ability to work nights, weekends, and holidays in a fast-paced restaurant setting
  • Basic math skills for cash handling, billing accuracy, and order calculations
  • Experience in serving, bussing tables, host/hostess duties or related food service roles is highly desirable

Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences! Your energy and expertise will help create a lively atmosphere where guests feel valued from the moment they walk through the door. We look forward to welcoming motivated individuals eager to grow their career in the vibrant world of hospitality!

Pay: From $11.35 per hour

Benefits:

  • Employee discount

Work Location: In person

Job Tags

Hourly pay, Full time, Internship, Night shift, Weekend work

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