Job Description
Sommelier - Luxury Mediterranean Restaurant
Location: Vail, Colorado
Salary: $80,000 annually
Benefits
- Medical, Dental & Vision Insurance
- Performance-Based Bonus
- Epic Ski Pass
- Rental Assistance
- Powder Days - Flexible scheduling during heavy snowfall
Position Overview
An established luxury restaurant group is seeking an experienced
Sommelier for an exciting new upscale Mediterranean restaurant opening in Vail, Colorado.
The ideal candidate will bring extensive wine knowledge, a passion for exceptional hospitality, and experience in fine dining environments. This is an opportunity to help establish an outstanding wine program that complements an elevated Mediterranean dining experience in one of Colorado's premier resort destinations.
Primary Responsibilities
- Wine Program Development: Assist in curating and maintaining a distinctive wine list featuring exceptional Old World selections, Mediterranean varietals, and premium international wines.
- Luxury Guest Experience: Provide personalized wine recommendations, expert pairings, and polished tableside wine service.
- Pre-Opening Support: Assist with wine selection, cellar organization, inventory setup, and establishing wine service standards.
- Staff Education: Train and educate the service team on wine knowledge, pairings, proper service techniques, and recommendations.
- Inventory & Cost Management: Oversee wine purchasing, inventory, storage, pricing, and cost controls.
- Collaboration: Work closely with the Executive Chef, General Manager, and beverage team to create exceptional food and wine experiences.
- Guest Relationships: Build relationships with guests, collectors, and returning clientele through knowledgeable, engaging service.
Preferred Qualifications
- 3+ years of sommelier experience in an upscale, fine dining, or luxury restaurant.
- Strong knowledge of Old World wines, particularly Italian, French, Spanish, and Mediterranean wine regions.
- CMS certification or WSET Level 3 preferred.
- Excellent understanding of food and wine pairings, decanting, and formal wine service.
- Experience managing wine inventory, purchasing, and beverage costs.
- Previous restaurant opening experience preferred.
- Strong communication skills and a genuine passion for hospitality.
- Experience in a luxury resort or seasonal destination is a plus.
- Flexible availability, including evenings, weekends, and holidays.
The Opportunity
Join a luxury hospitality group and help launch an exciting new Mediterranean restaurant in Vail. This position offers competitive compensation, attractive lifestyle benefits, and the opportunity to help shape a distinctive wine program in a premier luxury dining destination.
Job Tags
Permanent employment, Full time, Seasonal work, Flexible hours, Afternoon shift